Symphony of Seafood Competition Attracts 18 New Products
The Alaska Symphony of Seafood attracted 18 entries in the competition that has showcased and promoted new products made by major companies and small “Mom and Pops” since 1993.
The contest features market-ready products in several categories: retail and food service, salmon and whitefish and new to the line up is a Bristol Bay Choice which is awarded to the best new sockeye product.
Products made from Alaska seaweeds also are highlighted, says Riley Smith, deputy director of the Alaska Fisheries Development Foundation, the Symphony host...
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