Tue. Oct 26 2021

Latest Projection Finds North Atlantic Right Whale Population at Lowest Point in Almost 20 Years


ANALYSIS: October Slowdown Welcome Reprieve for Frozen Tuna  


AK Governor Dunleavy Discusses Bycatch, Other Pols Silent


Alaska’s Covid Case Rate Over 4X Higher than U.S. Average, “No Downward Trend” Say Experts


Japan’s September Seafood Import Growth Rate Slows, Value Continues to Increase


New Jersey to Receive $800K for Seafood Processors Through Pandemic Response Grant


Unalaska Sees Hurricane-level Winds in Last Week’s Storm


Aker BioMarine Says Patent for Krill Oil Finally Upheld in Europe


Thai Union Group Appoints New Group Director for Sustainability and part of Global Leadership Team


Red Lobster Launches Frozen Food Product Available in Walmart Stores


SeafoodNews.com Summary Tuesday, October 26


Mon. Oct 25 2021

Prevalence of Whales Suggests San Francisco Crab Season Delay as Port Pushes Dock Sales  


JBS Lands Approval from Australian Government for Huon Aquaculture Acquisition  


What Scientists Say About Decline of Pollock Stocks in Sea of ​​Okhotsk  


Ship in Straight of Juan de Fuca Lost 40 Containers on Friday Then Caught Fire on Saturday


US Coast Guard Medevacs Captain from Shrimp Boat 40 Miles Off Baffin Bay, TX


SeafoodNews.com Summary Monday, October 25


Fri. Oct 22 2021

VIDEO: Mexico Lifts Shrimp Ban; Lobster Closure Injunction; Surimi Update; Jones Act Pollock Update


Alaska’s BOF Puts Kenai River Chinook and South Alaska Pen Sockeye Proposals on March Agenda


Over $22B Worth of Cargo is Stuck on Container Ships Off California


Governing Parties Agree to Stay of Litigation on Columbia River for Next 9 Months   


Maine Delegation, Governor Push Commerce Secretary to Shut Down Right Whale Rule Changes  


Smilin' Bobs Recalls Smoked Fish Dip Due to Undeclared Egg and Mispackaging


Symphony of Seafood Competition Attracts 18 New Products


This Week in Retail: Buying Opportunities Increase for Pork  


SeafoodNews.com Summary Friday, October 22


Thu. Oct 21 2021

Fishing Found to be Most Dangerous Occupation, per Study


The Winding Glass: Chuck Bundrant and the End of an Era in Alaska   


Government Asks Judge to Reconsider Injunction in Jones Act Pollock Case


Fishermen Ask BOF to Address Bristol Bay, Chignik, Cook Inlet Salmon Issues at Work Session  


RAS Farmer NaturalShrimp Signs Deal with Distributor Gulf Seafood for 25,000 Pounds of Shrimp  


Japan Fisheries Association to Host In-Person Japan International Seafood Show on November 8-10


Seafood Sales Continue to Soar at US Retail


California Lists Leatherback Turtles, Opening Door for New Management, Funding


Injured Crewman from F/V Patricia Lee Airlifted by USCG 200 Miles SW of Dutch Harbor


Chefs Urge Congress to End IUU Fishing, Fraud and Human Rights Issues in Seafood Industry


SeafoodNews.com Summary Thursday, October 21


Wed. Oct 20 2021

Mexico Receives Green Light to Export Wild Shrimp Into United States  


Chinese Seafood Market is Expanding


Oregon Adopts Dungeness Crab Management Plan, First FMP on the West Coast  


Halibut, Sablefish Quota Share Updates  


Ivar's Soup and Sauce Co. Recalls Clam Chowder Due to Potential Presence of Plastic


Salmones Austral Unveils Secret Island Brand, Providing Chilean Salmon Doorstep Delivery  


COVID-19 Positivity Rate Highest Ever As Epidemic Trajectory Declines in Alaska


Chilean Salmon Exports Recover to Pre-Pandemic Levels in Q3, US Recovery Strong  


USDA Awards $10 Million to Address Challenges for Land-based Salmon Production


September Sales of Fresh Tuna Imports at Toyosu Market Fell 60% to 570 Fish  


RODA Files 60-Day Notice Intending to Sue Federal Government Over Vineyard Wind Project


First Philippines Fishery to Recieve MSC Certification


Wild Planet Foods Takes Home Good Housekeeping Sustainable Innovation Award  


SeafoodNews.com Summary Wednesday, October 20


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August Sales of Fresh Imported Tuna at Toyosu Market Fell 25% Compared to 2020

The number of fresh imported tuna delivered at the Toyosu Market in Tokyo, Japan in August, calculated by Jiji Press, was 2344, a decrease of 25% from the same month of the previous year. The drop was due to the spread of the new coronavirus infection and the extended emergency declaration centered on the Tokyo metropolitan area affecting the fish deliveries of bluefin tuna, southern bluefin tuna, and bigeye tuna, reported Minato Shimbun.

The total number of bluefin tuna was 214, a decrease of 63%. The...

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