Thu. Jul 29 2021

ANALYSIS: Shrimp Farmgate Prices Fluctuate in Mekong Delta with Factories at One-Fifth Capacity  


Global Tuna Alliance Backs MSC Push for Improved Management Across WCPFC Tuna Stocks  


8.2 Earthquake Hits Alaska Peninsula, Largest Since 1964 9.2 Magnitude in Prince William Sound


Gulf of Mexico Shrimp Landings and Prices Show Ongoing Roller Coaster Ride  


AquaBounty Technologies Names Pioneer, Ohio, As Location For New Salmon Farm  


After Three Openers, Area 2A Halibut Season Allocation is Almost All Caught  


Proof of Vaccination to Dine? Some Restaurants Introduce New Requirements To Stop Spread of COVID-19


JAPAN: May Air Cargo Imports Up 33.1% In Volume, 27.4% In Value  


USDA Eyeing 320,000 Pounds of Catfish Products in Latest Open Purchase Request  


SeafoodNews.com Summary Thursday, July 29


Wed. Jul 28 2021

Wild Alaskan Company Commits to Sustainability with Public Benefit Corporation Filing  


PODCAST: A Deep Dive into Foodservice's Road to Recovery


Alaska Health Care Officials: Chance of ‘COVID Surge’ Grows by the Day


PWS Pink Harvest Now at 23.3 Million, 2.5 Million Chum, Statewide Catch About 47% of Forecast


USDA Seeking Bids for Canned Salmon Products  


Market Briefing: The Road to Recovery in Foodservice


Poaching Remains A Pressing Problem for Russian Fish Sector Despite State Efforts  


Big Rock Oyster Co. Completes Recall of 12K Oysters Received from Unapproved Source  


Fiscal Year 2022 Fee Rates Announced For FDA’s VQIP and Third-Party Certification Program


Louisiana to Begin Accepting Applications For Round 2 of CARES Act Funding in August


Fisher vs. Fisherman: What Do They Prefer?


Sysco Partners With SAVRpak to Change the Future of Food Delivery


Nominations for Marine Fisheries Advisory Committee Ends July 29


SeafoodNews.com Summary Wednesday, July 28


Tue. Jul 27 2021

Magnuson-Stevens Reauthorization: "Sustaining America’s Fisheries for the Future Act" Introduced   


Subway Urging California Judge to Throw Out Lawsuit  


Shrimp Industry Shares Concerns Over Offshore Wind Energy in the Gulf of Mexico  


Western Central Pacific Ocean Tuna, a Key Source of MSC Certified Product At Risk of Suspension  


Fishermen Push BOEM for Changes to New York Bight Wind Lease Areas  


Coast Guard Helps 5 Aboard Fishing Vessel Following Collision Near Port O’Connor Texas


Regal Springs Welcomes Laurent Develle as New Head of Corporate Affairs  


Kvarøy Arctic Announces Recipients of its Women in Aquaculture Scholarships


GMRI’s Gulf of Maine Ventures Launches Seafood Sprint Project


Aquaculture: Construction Begins on "Sea Dragon" Prawn Farm Project in Australia  


Grundens Expands Clothing Made From Recycled Fishing Gear


Mon. Jul 26 2021

ANALYSIS: Pangasius Facing Additional Roadblocks as Vietnam Enacts Emergency Measures  


Shiok Meats Raises Bridge Funding Round; Investors Include Vietnam’s Vinh Hoan Corp.


Connecticut Governor Signs Legislation Aiming to Grow State’s Shellfish Industry  


Toyosu Market Sea Urchin Prices Up 40-70%; Brisk Exports to China, SE Asia, the US  


GAPP: Wild Alaska Pollock One of the Most Climate-Friendly Proteins    


Alaskans are Wanted for High Paying Careers in Maritime Industries


SeafoodNews.com Summary Monday, July 26


Oil, Gas Rig Decommissioning Plans off California Are Open for Public Comment


Fri. Jul 23 2021

Alaska’s 14-Day COVID Case Count Increasing By 4x, Nation’s Increase Less than 2x


VIDEO: COVID in Alaska and Vietnam; Vibrio Cases in Washington; Long John Silver's Plant Based Menu  


ANALYSIS: Farmed Salmon Market Off Trend  


BBB’s National Advertising Division Releases Findings on Safe Catch Tuna Claims  


New Study Shows Importance of High-Fat Diet in Young Gulf of Alaska Pollock


Urner Barry Insights to Host Spotlight on Foodservice Recovery July 27-28


Salmon Catch Continues Growth in Russia This Year  


UB Executive Conference: Early Bird Pricing Ends Friday!


Gordon Food Service Signs Distribution Agreement for New Wave Foods’ Plant-Based Shrimp


Mowi Scotland Responds to Activist’s Claims of Fish Welfare Issues  


Diversified Communications Reports High Exhibitor Renewals Ahead of Seafood Expo Global 2022 Event


Norwegian Cod Farmer Loses 24% of Facility's Fish in Mortality Event  


Alaska’s 14-Day COVID Case Count Increasing By 4x, Nation’s Increase Less than 2x


SeafoodNews.com Summary Friday, July 23


INTERVIEW: Wild-Caught Fishmeal & Fish Oil Is on Its Way Out  


An All-Time Record is Set in Bristol Bay — 63.2 Million Sockeye and Counting  


Thu. Jul 22 2021

SeafoodNews.com Summary Thursday, July 22


Gulf of Maine Research Institute Announces Sale of New England Marine Monitoring


Thai Union Prices Sustainability-Linked Bond, a First for Thailand


Lineage Logistics, 8VC Announce Formal Strategic Alliance to Invest in Promising Start-ups


Global Aquaculture Alliance, FishChoice Enter Strategic Partnership


Marine Stewardship Council Announces Two New Senior Appointments in the Americas


Fish Farming: NTS Makes USD 1 Bln. Bid for Norway Royal Salmon Stake  


JAPAN: January-May Surimi Product Exports Reach Record High  


Canada Provides $4.2 Million for New Brunswick Processors, $8 Million for Southeast N.B. Harbors


Canada Launches New Ghost Gear Online Reporting System


NaturalShrimp Hires Seafood Industry Veteran Marco Van Den Berg to Lead Sales and Marketing  


The Online Grocery Market Nearly Tripled in 2020


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Pokeworks to Enter 14 New Markets as Expansion Continues

Fast casual brand Pokeworks is prepping for a number of openings and multi-unit agreements, according to qsrmagazine.

The publication noted that with the new openings and deals, the brand will enter 14 new markets across the U.S. including a trio of franchise-owned locations expected this month.

In June, the brand will open a third Mexico location and a ninth location in Houston, Texas with a multi-unit franchisee Chris Lav owner of six Pokeworks restaurants.

Back in January, Pokeworks unveiled its ‘Cruise-Thru’ concept...

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