Seafood Scotland Shares Success Story as Foodservice Eyes Salmon After U.S. Beef Supply Disruptions
Scotland seafood industry group, Seafood Scotland has taken advantage of a handful of disruptions to the U.S. beef supply chain by providing products to foodservice operators looking for protein in lieu of steaks.
As it looks to gain more footing in the U.S. market, Seafood Scotland shared a story from John Serock of John Serock Catering, West Chester, PA who needed protein.
Serock is facing a vast number of events and needs to find product for weddings that have set menus and pricing...
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