Mon. Jun 14 2021

Copper River Opens For First Time in Three Weeks  


CDC Updates Guidelines as Mask Mandate Now Lifted for Commercial Fishermen


PODCAST: April 2021 Shrimp Imports; Haddock Market Update; Former NOAA Head's New Job  


Seafood Worker, Fully Vaccinated, Tests Positive for Virus in Dillingham


Pacific Council Executive Director Announces Retirement This Year


First Study Aims to Assess Economics of All Pacific Halibut Users  


City Pier Seafood Introduces New Program To Encourage Kids to Eat More Seafood


StarKist Teams Up With Feed the Children to Serve 400 Families in Indiana


Feed Producer BioMar Sets 2030 Sustainability Ambitions


Pokeworks to Enter 14 New Markets in U.S. as Expansion Continues


SeafoodNews.com Summary Monday, June 14


Fri. Jun 11 2021

ANALYSIS: Crab Meat Market Still Climbing; Imports Down 8.5 Percent Through April  


Administration Pushes Offshore Wind Lease Sale in New York Bight


VIDEO: Crab Meat Market Climbing; GE Salmon Labeling Act; 2019 Marine Economy; Plant Based Trends  


ASPANS Voluntarily Withdraws MSC Snow Crab Certification in Gulf of St. Lawrence


Salmon Catches in N. Pacific at Lowest Levels in 40 years  


Businesses, Investors, and Foundations Join the Call for Permanent Protection of Bristol Bay


Eastern Oregon Couple on the Hook for $1,400 After Selling Dungeness Crab on Social Media


JAPAN: April Imports By Air Improve Notably, Volume Recovered The Level Two Years Ago  


Seafood Scotland Shares Success Story as Foodservice Eyes Salmon After U.S. Beef Supply Disruptions  


OmniFoods Launches Plant-based Seafood Line After Alternative Pork Success


Gathered Foods Joins Mission Blue Nonprofit Aimed at Ocean Conservation


DFO Announces Second Call for Proposals Under Ghost Gear Fund


Harry & David Launches Fine Meats Line Just in Time for Grilling Season


GSA Submits Application to SSCI for Responsible Fishing Vessel Standard


SeafoodNews.com Summary Friday, June 11


Thu. Jun 10 2021

ANALYSIS: Twice Frozen Haddock Demands Premium Over Single Frozen  


ANALYSIS: Ecuador Shrimp Producers Appear Committed to Value Adding  


American Seafoods Hires Chris Oliver as Regulatory Special Advisor


ANALYSIS: Indian Shrimp Share Values on the Up Despite Supply Concerns  


NOAA Selects OSU for Key Marine Research Institute


Norway Royal Salmon Confirms ISA Cases at Farming Site


Captain D’s Partners With CMX to Boost Quality, Safety Along Supply Chain


Russia’s Largest Producer of Deep-Sea Crabs Call on State Support  


Thai Union Invests in Aquaculture Health Platform Through Venture Fund


FDA Issues Closeout Letter to Neptunus Seafood Following 2020 Warning


Shark Fin Sales Elimination Act Passed By U.S. Senate


Milarex Taps Centric Software's PLM to Help Boost Efficiency as Company Grows


Poseidon Ocean Systems Opening Office in Chile


SeafoodNews.com Summary Thursday, June 10


Wed. Jun 9 2021

24 Million Pounds of Snow Crab Arrives in April and Disappears!  


REPORT: Marubeni Withdraws From North American Business, Sold Five Alaska Sites To Canfisco  


ANALYSIS: April Shrimp Imports Surge Led By Ecuador Growth  


Senator Murkowski Once Again Reintroduces Genetically Engineered Salmon Labeling Act  


Seafood Harvesters Pleased with ‘30x30’ Removal in Reintroduced Ocean-Based Climate Solutions Act


NOAA: Blue Economy Grew Faster Than National Economy in 2019


Smilin’ Bob’s Recalls Smoked Fish Dip Due to Listeria Monocytogenes


Cultured Seafood Manufacturer Finless Foods Launches Plant-based Seafood Option


SeafoodNews.com Summary Wednesday, June 9


Tue. Jun 8 2021

Alaska Fishing Updates For June 2021  


June 8, World Oceans Day: Getting to Know the Blue of Our Blue Planet


Fish Alternatives Make Whole Foods Market’s First Ever Plant-Based Trend Predictions List


Seafood Industry Veteran Alfonso Paz-Andrade Passes Away At Age 80


Bumble Bee Releases Seafood Future Report; Displaying Sustainability Efforts on World Ocean Day


Friendly’s Gets Ready for Summer Time With Seafood Splash Menu


CFIA: Pair of Companies Recall Black Tiger Shrimp Due to Undeclared Sulphites  


SeafoodNews.com Summary Tuesday, June 8


Kvarøy Arctic Underwriting 2 Grants For World Central Kitchen’s Food Producer Network  


DFO to Collaborate on Atlantic Salmon Migration Research  


Mon. Jun 7 2021

SeafoodNews.com Summary Monday, June 7


Public Comment Period Open on Proposal to Close Commercial Salmon Fishing in the Cook Inlet EEZ


Surveys Back on Track in Alaska, Climate Data Already Coming In


Commercial Red Snapper Season Opening Announced in South Atlantic Federal Waters  


DFO Highlights International Day for the Fight Against Illegal, Unreported, and Unregulated Fishing


Bristol Seafood Releases Seafood Singles Range; Adding More Retail Options  


PODCAST: CBP Issues Import Ban; History Made at Peter Pan Seafoods and More


ANALYSIS: Frozen Tuna Hit With Logistical Challenges, Constrained Supply and Firm Prices  


Salmon Harvest Set to be a Big One with Eager Markets, Pinks Surge at Norton Sound  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

BOEM Celebrates Vineyard Wind Approval Project; Seafood Industry Bites Back

The U.S. Departments of Interior and Commerce used the Vineyard Wind project approval this week to boost the Biden administration's push for clean energy. But the seafood industry is asking: At what cost?

“A clean energy future is within our grasp in the United States. The approval of this project is an important step toward advancing the Administration's goals to create good-paying union jobs while combatting climate change and powering our nation,” Secretary of the Interior Deb Haaland said...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.