Pescanova Debuts “La Pasta del Mar” Product with Help from Spanish Chef Ángel León
Pescanova has unveiled its latest innovation, “La Pasta del Mar” a product developed alongside Ángel León, known as the Chef del Mar which was presented at a cooking show in Madrid, Spain on May 7.
The product is fish in the form of pasta. It is high in protein and natural Omega 3, low in fat, with no artificial colors or preservatives, and is NutriScore A rated. Pescanova said the product can be prepared in just one minute, microwave or skillet...
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