VIDEO: Frozen Lobster Products; Chile’s Algae Bloom; H-2B Visas; Red Lobster's New Sandwiches
This week SeafoodNews Weekly Video co-hosts Amanda Buckle and Lorin Castiglione talk about record highs for frozen lobster products and the latest on Chile's harmful algae blooms. Plus, learn more about Maryland's request for additional H-2B visas and take a bite out of Red Lobster's new sandwich offerings.
This episode is brought to you by Urner Barry Insights, available on the Comtell Platform. If you’re in the food business, you’re probably wondering about future-proofing the supply chain. Given what we’ve seen over...
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