Tue. Jun 6 2023

ANALYSIS: The EU and the UK Warm-Water Shrimp Imports Drop


SalMar Selling Frøy to Goldman Sachs Asset Management For Nearly $600 Million


USITC Keeps Antidumping Orders On Shrimp From China, India, Thailand and Vietnam  


Direct Seafood Source USA, Taprobane Seafoods Sri Lanka Announce Strategic Partnership  


NOAA Forecasts Gulf of Mexico Dead Zone to Impact 4,155 Square Miles in 2023


Peter Pan Seafood Ups Their Game on Food Safety and Compliance with Automation


Canadian Company FeelGood Natural Health Pleads Guilty to Illegally Selling Harp Seal Oil in U.S.


Biden-Harris Administration Announces $2.6 Billion Framework Through Investing in America Agenda


Hokkaido Pollock Surimi Production in April Falls 65% to 179 Tons, the Lowest in Recent Years  


FFAW Calls On Government To Provide Emergency Economic Grant For Crab Industry  


DFO: Canada is a World Leader in The Fight Against Illegal, Unreported and Unregulated Fishing


United States Partners With Western Indian Ocean Countries to Tackle IUU Fishing


SeafoodNews.com Summary Tuesday, June 6


Mon. Jun 5 2023

MSC Responds Sharply to ADF&G Commissioner Vincent-Lang’s Criticism on Treatment of Russia


PODCAST: Seafood Nutrition Partnership's Linda Cornish On The Summer Seafood Challenge


ANALYSIS: Farmed Salmon Feeling the Summer Slowdown  


Red Lobster Brings Back Crabfest After 4 Years  


AquaBounty Pauses Construction At Ohio Farm  


Three More Seasonal Grid Closures Announced for Gulf of St. Lawrence


Wild Alaska Pollock Industry Partners with Seattle Mariner AJ Pollock to Score Runs, Raise Awareness  


Japan’s Salmon Imports in April Fell 32%, Show Notable Decrease in Chilean Coho to 4,800 Tons  


Missing Spanish Vessel Villa de Pitanxo Discovered Off Newfoundland Coast


NOAA Offering Reward After 7 Steller Sea Lions Shot During Copper River Salmon Season  


Aquaculture Stewardship Council Launches Summer Promotion With Santa Monica Seafood


SeafoodNews.com Summary Monday, June 5


Fri. Jun 2 2023

Snow Crab Update: NL Minimum Price to Harvesters Increases, Plus Landings Updates As Of June 2  


NOAA Fisheries Selects Alaska to Begin Aquaculture Opportunity Area Identification


ANALYSIS: Wild Salmon Week in Review May 28-June 3  


Bipartisan Bill Introduced to Support Rural Fishing Communities


NEFMC Names Dr. Catherine O’Keefe As New Executive Director


Summer of Sockeye Salmon Kicks Off in Bristol Bay, Alaska  


SeafoodNews.com Summary Friday, June 2


Thu. Jun 1 2023

One Year Into The Ban On Russian King Crab And Snow Crab -- What Now?  


Norway's Resource Rent Tax on Aquaculture Passed By Parliament


Further Closures of Salmon Farms in BC Put Surrey’s Economy and Indigenous Reconciliation at Risk  


Marine Reserves Staff Tackling Ocean Temperature, Hypoxia Research in Oregon


Major Japanese Fish Feed Manufacturers Decide to Withdraw From Feed Production Certified by ASC


Cooke Continues to Provide Support In Battling Nova Scotia Wildfire


Blue Star Foods to Supply Crab Meat to Bloomin’ Brands For Outback Steakhouse Locations  


Cousins Maine Lobster Appoints Wendy’s Veteran Angela Coppler As Head of Development  


Former Stonewall Kitchen Exec Joins Atlantic Sea Farms as VP of Operations  


This First Half of the Year Looks Rewarding for White Shrimp in Chinese Market  


Read President Joe Biden’s Proclamation on National Ocean Month


SeafoodNews.com Summary Thursday, June 1


Wed. May 31 2023

SeafoodNews.com Summary Wednesday, May 31


USFWS Notification Forces Biden Administration To Act On Mexico’s Illegal Totoaba Trade


Norwegian Government Warns Of Potential Reduced King Crab Quota Next Year  


Sernapesca: Applications Now Open for ‘Blue Seal’ Sustainability Program


Pacific Salmon Commission Opens Funding Programs for U.S., British Columbia Applicants


Ecuador’s Shrimp Sector Continues Fight Against Organized Crime  


Fortune Fish Exits: 3 Leave As Imports Division Shifts to New Department


Cooke Employees Assisting in Battle of ‘Out of Control’ Saint Andrews Wildfire


Barry Group, Ocean Trout Canada Continue Processing Agreement for Steelhead Trout  


April Fish Roe Sales at the Tokyo Central Wholesale Markets Fall by 30% for Pollock Roe  


The Retail Rundown: Jumping on June's Next Retail Occasion


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ANALYSIS: The EU and the UK Warm-Water Shrimp Imports Drop

In Europe, 2023 will probably be remembered as the year when inflation on energy and grocery prices strongly impacted households’ purchase power, with some double-digit price increases on numerous items. As consumers tend to buy more affordable meals, supermarket sales of fresh and frozen seafood are declining while other proteins, like poultry or eggs, progress. As a result, the EU and the UK imports of frozen warm-water shrimps significantly dropped in volume in the first quarter of this year compared with last year...

Full Story »

SalMar Selling Frøy to Goldman Sachs Asset Management For Nearly $600 Million

Frøy ASA, a Norway-based integrated aqua service company, is being sold to Goldman Sachs Asset Management for nearly $600 million (6.6 billion Norwegian crowns).

Falcon Bidco AS, a company that is indirectly wholly owned by infrastructure funds managed by Goldman Sachs Asset Management, announced on Monday that they have entered into an agreement with NTS AS, a wholly owned subsidiary of SalMar ASA and Frøy ASA. As part of the agreement, Falcon Bidco will acquire NTS’s 72.11% shares in Frøy...

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USITC Keeps Antidumping Orders On Shrimp From China, India, Thailand and Vietnam

Last week the U.S. International Trade Commission (USITC) made their determination in the five-year reviews of frozen warmwater shrimp from China, India, Thailand and Vietnam. The Commission determined that revoking the existing antidumping duty orders would likely lead to “continuation or recurrence of material injury within a reasonably foreseeable time.” Existing orders on imports of warmwater shrimp from the above named countries will remain in place.

U.S. Senator Bill Cassidy of Louisiana commented on the news, expressing his support for the decision...

 

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NOAA Forecasts Gulf of Mexico Dead Zone to Impact 4,155 Square Miles in 2023

The National Oceanic and Atmospheric Administration (NOAA) is forecasting a below-average summer dead zone in the Gulf of Mexico. 

Dead zones – or hypoxic areas – occur yearly as a result of “excess nutrient pollution from human activities in cities and farm areas throughout the Mississippi watershed.” This nutrient pollution, which can be caused by agricultural runoff and wastewater treatment effluent, depletes oxygen in the water, killing fish, shellfish and other marine life.  

The U.S. Geological Survey (USGS) looks at Mississippi River discharge and nutrient...

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Canadian Company FeelGood Natural Health Pleads Guilty to Illegally Selling Harp Seal Oil in U.S.

Whitby, Ontario-based company FeelGood Natural Health Stores has pleaded guilty to one count of violating the Lacey Act. Between April 2019 and May 2021 the company knowingly transported and sold harp seal oil capsules, which is a violation of the Marine Mammal Protection Act (MMPA). 

The Lacey Act prohibits trafficking in fish and wildlife in violation of underlying federal, state, foreign or Indian Tribal Laws. It also prohibits the making or submitting of a false label, record, or account of fish, wildlife...

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Hokkaido Pollock Surimi Production in April Fell 65% to 179 Tons, the Lowest in Recent Years

The production of land-based surimi in Hokkaido in April, which the National Surimi Manufacturers Association announced, decreased sharply for Alaska pollock and Atka mackerel and remained sluggish overall, reported Suisan Keizai Shimbun.

Alaska pollock surimi, the main product, was produced in April at 179 tons, down 65.2% year-on-year. Although it surpassed 142 tons in March, it has been below 200 tons for two consecutive months, keeping production at the lowest level in recent years. Atka mackerel surimi decreased...

 

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DFO: Canada is a World Leader in The Fight Against Illegal, Unreported and Unregulated Fishing

Today we mark the International Day for the Fight against Illegal, Unreported, and Unregulated (IUU) Fishing. IUU fishing is a major cause of declining fish stocks and marine ecosystem destruction around the world, threatening the livelihoods of law-abiding fish harvesters, including right here in Canada.

Combatting IUU fishing is a high priority for Canada. That is why the Government of Canada established the Shared Ocean Fund as part of Canada's Indo-Pacific Strategy and committed $84.3M over five years...

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MSC Responds Sharply to ADF&G Commissioner Vincent-Lang’s Criticism on Treatment of Russia

On May 30, Commissioner of Alaska Department of Fish and Game Doug Vincent-Lang sent a letter to the Marine Stewardship Council (MSC) criticizing their treatment of Russia during the ongoing conflict in Ukraine.

"While government and corporations of good conscience reacted to the Russian invasion of Ukraine by seeking to isolate Russia and deprive it of revenue that could fuel its war machine, your program has instead spent the last 15 months working overtime to keep Russian seafood flowing to western markets," Vincent-Lang wrote, ...

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ANALYSIS: Farmed Salmon Feeling the Summer Slowdown

Salmon at retail looks to be starting to feel the summer slowdown. Over the past five weeks, retail features or buying opportunities have trended below both the 3-and-5-year averages. In addition, outside of one-week, average price at retail for fresh Atlantic salmon fillets has been trending above both the 3-and-5-year averages. Year-to-date the total number of buying opportunities or retail features is very close with 2023 only 1.7 percent higher than YTD in 2022. Average retail price YTD is also very close...

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AquaBounty Pauses Construction At Ohio Farm

AquaBounty Technologies has hit pause on construction at their new facility in Pioneer, Ohio.

CEO Sylvia Wulf gave an update on the construction early last month when the company released their financial results for Q1. At the time Wulf said that construction was continuing to progress and that the “timing for the closing of our bond financing is still expected to be mid-year.” Now, in the latest update released on Friday, Wulf said that a “substantial increase in its estimated cost of completion” has forced them to pause construction...

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Direct Seafood Source USA, Taprobane Seafoods Sri Lanka Announce Strategic Partnership

Direct Source Seafood USA confirmed this week that they have entered into a strategic partnership with Taprobane Seafoods Sri Lanka to produce, market and sell sustainable Sri Lankan seafood in the U.S. 

As one of the largest crab and shrimp importers in the U.S., Direct Source Seafood is always looking to enter into new partnerships. The company recently formed vertically integrated partnerships in Mexico and Norway. Now, looking to meet growing demand for blue swimming crab and 4-star BAP certified shrimp, Direct Source Seafood is turning to...

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Peter Pan Seafood Ups Their Game on Food Safety and Compliance with Automation

Bellevue, WA. & Salt Lake City, UT — Peter Pan Seafood is elevating their commitment to food safety, compliance, and sustainability with an automated platform that ensures regulatory and financial compliance for every fresh, canned, and frozen seafood product created at their four Alaskan facilities.

“For more than 100 years, Peter Pan Seafoods has taken pride in its reputation for producing the highest quality seafood products from Alaska,” said Hart Schwarzenbach Director, Quality Assurance at Peter Pan.

Schwarzenbach described the many certifications throughout their processing, storage, and marketing operations...

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Biden-Harris Administration Announces $2.6 Billion Framework Through Investing in America Agenda to Protect Coastal Communities and Restore Marine Resources

Today, the U.S. Department of Commerce unveiled a $2.6 billion framework to invest in coastal resilience through President Biden’s Inflation Reduction Act (IRA). As part of the President’s Investing in America Agenda this initiative will support communities and people on the frontlines of climate change, dedicating nearly $400 million specifically for Tribal priorities and benefiting coastal and Great Lakes communities nationwide with an emphasis on environmental justice. Additional investments from the IRA will improve weather and...

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FFAW Calls On Government To Provide Emergency Economic Grant For Crab Industry

Crab harvesters are finally back in the water and chipping away at their snow crab quota after a six week delay due to pricing negotiations. But FFAW-Unifor is still hard at work seeking economic support for the industry – this time due to the post–pandemic collapse of the fishery.

“Both federal and provincial governments declared fish harvesters and plant workers essential workers during the onset of the COVID-19 pandemic – critical to both the economy and food supply of the country,” said FFAW-Unifor President Greg Pretty...

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United States Partners With Western Indian Ocean Countries to Tackle IUU Fishing

Fishery resources contribute to the food security of millions of people in the world and are especially important in island nations like Madagascar, Comoros, Mauritius, and the Seychelles. According to the United Nations, more than 600 million people depend on fisheries and aquaculture for their livelihoods, but fishery resources face increasing threats from Illegal, Unreported, and Unregulated (IUU) fishing.

Despite measures taken at both the national and regional levels to deter, combat, and eliminate IUU fishing, this problem poses a significant threat to marine biodiversity and the livelihoods...

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PODCAST: Seafood Nutrition Partnership's Linda Cornish On The Summer Seafood Challenge

Linda Cornish, the Founder and President of the Seafood Nutrition Partnership, joins the SeafoodNews Podcast to talk about the organization's Summer Seafood Challenge. Listen to find out how you can get involved!

This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” "Watch Us Eat" is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the "Watch Us Eat" series on the SeafoodNews Youtube channel and by following watchuseat_seafood on Instagram. Email acoghlan@urnerbarry.com for partnership information.

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Red Lobster Brings Back Crabfest After 4 Years

It’s been four long years…. But Crabfest is finally back at Red Lobster! 

Of course Crabfest this year is a little different than prior years. When Red Lobster celebrated in 2018 the menu included options like Jumbo Snow, Dungeness Crab and King crab. King crab is no longer an option due to the Alaska fishery being closed for the past two years and the ban on Russian imports. As a result, this year the popular seafood chain is only offering Snow crab or Bairdi (while supplies last)...

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