Seafood Exporters Encountering Great Challenges in Chinese Market
Under the influence of coronavirus, Chinese foodies are losing confidence in imported seafood. According to earlier research, more than 85% of interviewees said they think twice before purchasing. Apart from this, seafood exporters have also been facing some other hindrances in their sales to China.
On the top of this list is rising transportation costs. For example, as available statistics from South China Morning Post show, delivery fees between China and America’s West Coast has ballooned by 208%, while that to the East Coast has jumped by...
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