The Winding Glass: U.S. Seafood Market Firing on All Cylinders Raising Global Market Share
All of us have been amazed at the strength exhibited by frozen food, and in particular frozen seafood during the pandemic.
Rather than the collapse of foodservice leading to less consumption, American consumers used money they saved by not eating out to increase their share of higher end retail seafood purchases.
This was dramatically evident in the retail demand for crab and lobster, and it has been reflected in pricing.
But another interesting thing is happening in the industry...
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