Mon. Apr 19 2021

Multiple Chicken of the Sea Settlement Proposals on the Table in Tuna Price-fixing Lawsuit  

ANALYSIS: Strength in Shrimp Market Accelerating, Demand Robust and Supply Constrained  

PODCAST: Frozen Lobster, Tilapia, Argentine Red Shrimp Market Updates and More  

Pacific Council Works Late into the Evening to Finish Setting Salmon Seasons  

House Bill Introduced as Companion to Senate's Cormorant Relief Act to Help Catfish Farmers

ANALYSIS: Commodity Prices Surging Higher; Is This the Next Supercycle?  

Chile Algae Bloom Update: Mortality Removal Continues in Los Lagos Region  

JAPAN: March Imported Fresh Tuna Sales Nose-Dive  

BBRSDA to Conduct A Second Year of Quality Monitoring in Bristol Bay

Peter Pan Seafood Company Hires New Human Resources Director

Electric Boats Get a Boost in Alaska Summary Monday, April 19

Fri. Apr 16 2021

VIDEO: Frozen Lobster Products; Chile’s Algae Bloom; H-2B Visas; Red Lobster's New Sandwiches  

U.S. Seafoods Apologizes to Unalaska for Fired Crewmen’s Behavior in Dutch Harbor Bar

Sernapesca Reports On Progress of FAN Audits After Camanchaca’s Accused of Dumping Waste  

ANALYSIS: Supply Speculation Continues to Influence the Argentine Red Shrimp Market  

ANALYSIS: Tilapia Pricing at Record Highs  

NOAA Fact Checks Orca Bycatch Claim After Photo Goes Viral Following “Seaspiracy” Release

White Shrimp Facing Different Fates in China’s Regions  

Chilean Salmon Council Q1 Export Report Shows Recovery to Start 2021  

EDA Awards Over $500,000 in Assistance for Prince William Sound Aquaculture Development

Herring Wraps up at Sitka, Going Strong at Kodiak  

Russia Expects Slight Decline of Pollock Stocks in Okhotsk and Bering Seas in Years to Come  

Thai Union Director of Fish Procurement Kevin Bixler Named Chair of ISSF Board of Directors Summary Friday, April 16

Thu. Apr 15 2021

The Winding Glass: Why is the Seafood Industry Vulnerable to 'Seaspiracy' Lies and Falsehoods?   

ANALYSIS: Frozen Lobster Products Ascend into Record-High Territory  

Saint Paul Island’s Fuel Shortage — in its 5th Month — is Finally Over

Special Spotlight to Take Place on Future-Proofing the Supply Chain, April 26-30th

Atlantic Sapphire Responds After 3 Workers Hospitalized

Atlantic Sapphire Describes Q1 as ‘Lost Quarter’ for US Biomass Growth in Operational Update  

Soline Trading Recalls Elephant Brand Black Tiger Shrimp Due to Undeclared Sulphites  

Water in the News: Donlin Mine, Salmon Streams, Fukushima Summary Thursday, April 15

Wed. Apr 14 2021

World Appetite for Snow Crab Outpaces Supply  

Abundance-based Management of Halibut Bycatch Draws Focus of NPFMC This Week

Pacific Northwest Delegation Looks to Net Assistance for West Coast Fishermen, Processors

Mowi Consumer Products of the Americas Welcomes New Director of Sales

Pacific Council Rejects Sardine Stock Projection; Approves Reduced Fishing Levels for 2021  

Kingfish Company Q1 Report Shows 2021 Starting Off on Right Foot  

Wild Planet Foods Introduces Ready-to-Eat Tuna Salad Bowls  

SeaShare Names E&E Foods 2020 Donor of the Year

Seafood Chain Shuckin’ Shack Talks 2020 Resiliency, Big Expectations for 2021 Resurgence

Sernapesca Seizes More Than 68 Tons of Products

Read RODA’s Letter to Members of BOEM’s NY Bight Task Force

Ocean Forecasting Technology Company Scoot Science Welcomes First Canadian Hire Summary Wednesday, April 14

Tue. Apr 13 2021

PODCAST: Area 12 Snow Crab Quota; Harmful Algae Blooms in Chile; Fire at FFAW Headquarters and More  

Alaska’s Herring Seasons Winding Down in Sitka, Ketchikan, and Kodiak, Togiak Ahead

Chile Algae Bloom Update: 95% of Mortality Removed From Affected Areas in Los Lagos, Aysén Region  

Russian Fish Sector Has No Major Concerns Regarding Possible Restrictions on Exports to U.S.  

Gulf of Maine Research Institute Nets $750,000 for Blue Innovation Recovery Program

GAPP Reaches Nearly 2 Million Consumers Through Lent-Season Social Media Campaign  

Great Red Snapper Count Unlikely to Make a Mark on 2021 Fishing Season  

Canadian Seafood Industry Shares Vision for Blue Economy Through New Video Series

Canadian Seafood Processor, Owner and Supplier Hit with $110K in Fines For Obstruction

Red Lobster Unveils New Monster Codzilla Sandwich  

Alaska Symphony of Seafood Cancels Spring 2021 Event Summary Tuesday, April 13

Lineage Logistics Expanding Cold-Storage Facility at Port of New Orleans

Donation From Channel Fish Helps SeaShare Provide 576,000 Servings of Seafood

Kodiak Symposium Serves up Local Science at a Fast Pace

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Quiznos Brings Back Lobster Classic, Introduces New Old Bay Lobster Club Ahead of Lent

It’s backkkk…. But only for a limited time.

Sandwich franchise Quiznos has brought back a fan favorite sub - the Classic Lobster - a few weeks before the start of Lent.

The Classic Lobster sub features a lobster and seafood salad (which contains Alaska pollock), and is topped with shredded lettuce on butter-toasted Italian white bread. But for those looking for a little extra flavor, Quiznos is introducing a new lobster sandwich in 2021: The Old Bay Lobster Club...

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