Mon. Apr 19 2021

Multiple Chicken of the Sea Settlement Proposals on the Table in Tuna Price-fixing Lawsuit  


ANALYSIS: Strength in Shrimp Market Accelerating, Demand Robust and Supply Constrained  


PODCAST: Frozen Lobster, Tilapia, Argentine Red Shrimp Market Updates and More  


Pacific Council Works Late into the Evening to Finish Setting Salmon Seasons  


House Bill Introduced as Companion to Senate's Cormorant Relief Act to Help Catfish Farmers


ANALYSIS: Commodity Prices Surging Higher; Is This the Next Supercycle?  


Chile Algae Bloom Update: Mortality Removal Continues in Los Lagos Region  


JAPAN: March Imported Fresh Tuna Sales Nose-Dive  


BBRSDA to Conduct A Second Year of Quality Monitoring in Bristol Bay


Peter Pan Seafood Company Hires New Human Resources Director


Electric Boats Get a Boost in Alaska


SeafoodNews.com Summary Monday, April 19


Fri. Apr 16 2021

VIDEO: Frozen Lobster Products; Chile’s Algae Bloom; H-2B Visas; Red Lobster's New Sandwiches  


U.S. Seafoods Apologizes to Unalaska for Fired Crewmen’s Behavior in Dutch Harbor Bar


Sernapesca Reports On Progress of FAN Audits After Camanchaca’s Accused of Dumping Waste  


ANALYSIS: Supply Speculation Continues to Influence the Argentine Red Shrimp Market  


ANALYSIS: Tilapia Pricing at Record Highs  


NOAA Fact Checks Orca Bycatch Claim After Photo Goes Viral Following “Seaspiracy” Release


White Shrimp Facing Different Fates in China’s Regions  


Chilean Salmon Council Q1 Export Report Shows Recovery to Start 2021  


EDA Awards Over $500,000 in Assistance for Prince William Sound Aquaculture Development


Herring Wraps up at Sitka, Going Strong at Kodiak  


Russia Expects Slight Decline of Pollock Stocks in Okhotsk and Bering Seas in Years to Come  


Thai Union Director of Fish Procurement Kevin Bixler Named Chair of ISSF Board of Directors


SeafoodNews.com Summary Friday, April 16


Thu. Apr 15 2021

The Winding Glass: Why is the Seafood Industry Vulnerable to 'Seaspiracy' Lies and Falsehoods?   


ANALYSIS: Frozen Lobster Products Ascend into Record-High Territory  


Saint Paul Island’s Fuel Shortage — in its 5th Month — is Finally Over


Special Spotlight to Take Place on Future-Proofing the Supply Chain, April 26-30th


Atlantic Sapphire Responds After 3 Workers Hospitalized


Atlantic Sapphire Describes Q1 as ‘Lost Quarter’ for US Biomass Growth in Operational Update  


Soline Trading Recalls Elephant Brand Black Tiger Shrimp Due to Undeclared Sulphites  


Water in the News: Donlin Mine, Salmon Streams, Fukushima  


SeafoodNews.com Summary Thursday, April 15


Wed. Apr 14 2021

World Appetite for Snow Crab Outpaces Supply  


Abundance-based Management of Halibut Bycatch Draws Focus of NPFMC This Week


Pacific Northwest Delegation Looks to Net Assistance for West Coast Fishermen, Processors


Mowi Consumer Products of the Americas Welcomes New Director of Sales


Pacific Council Rejects Sardine Stock Projection; Approves Reduced Fishing Levels for 2021  


Kingfish Company Q1 Report Shows 2021 Starting Off on Right Foot  


Wild Planet Foods Introduces Ready-to-Eat Tuna Salad Bowls  


SeaShare Names E&E Foods 2020 Donor of the Year


Seafood Chain Shuckin’ Shack Talks 2020 Resiliency, Big Expectations for 2021 Resurgence


Sernapesca Seizes More Than 68 Tons of Products


Read RODA’s Letter to Members of BOEM’s NY Bight Task Force


Ocean Forecasting Technology Company Scoot Science Welcomes First Canadian Hire


SeafoodNews.com Summary Wednesday, April 14


Tue. Apr 13 2021

PODCAST: Area 12 Snow Crab Quota; Harmful Algae Blooms in Chile; Fire at FFAW Headquarters and More  


Alaska’s Herring Seasons Winding Down in Sitka, Ketchikan, and Kodiak, Togiak Ahead


Chile Algae Bloom Update: 95% of Mortality Removed From Affected Areas in Los Lagos, Aysén Region  


Russian Fish Sector Has No Major Concerns Regarding Possible Restrictions on Exports to U.S.  


Gulf of Maine Research Institute Nets $750,000 for Blue Innovation Recovery Program


GAPP Reaches Nearly 2 Million Consumers Through Lent-Season Social Media Campaign  


Great Red Snapper Count Unlikely to Make a Mark on 2021 Fishing Season  


Canadian Seafood Industry Shares Vision for Blue Economy Through New Video Series


Canadian Seafood Processor, Owner and Supplier Hit with $110K in Fines For Obstruction


Red Lobster Unveils New Monster Codzilla Sandwich  


Alaska Symphony of Seafood Cancels Spring 2021 Event


SeafoodNews.com Summary Tuesday, April 13


Lineage Logistics Expanding Cold-Storage Facility at Port of New Orleans


Donation From Channel Fish Helps SeaShare Provide 576,000 Servings of Seafood


Kodiak Symposium Serves up Local Science at a Fast Pace


Mon. Apr 12 2021

SeafoodNews.com Summary Monday, April 12


Maryland Governor Larry Hogan Urges Federal Officials For More H-2B Visas  


Chile Algae Bloom Update: Over 5,000 Tons of Mortality Verified in Los Lagos, Aysén Region  


Vinh Hoan Purchases Additional Shares of Sa Giang


Whole Foods Launches Sourced for Good Seal; Aims to Help Shoppers Find Responsibly Sourced Seafood


Cultured Decadence Raises $1.6 Million as it Eyes Cell-Cultured Lobster Development  


ANALYSIS: Farmed Salmon Market Continues Roller Coaster Ride  


Upcoming Events cal

Titter UB Shop Youtube Facebook
Contact

Urner Barry
P.O. Box 389
Toms River, NJ 08754
1-732-240-5330

Advertising

Bill Lynskey
1-732-240-5330 ext. 205
blynskey@urnerbarry.com

Janice Schreiber
1-732-240-5330 ext. 280
janice@urnerbarry.com


Editorial

Amanda Buckle
Managing Editor
1001 Corporate Circle
Toms River, NJ 08755
Voice: 732-575-1983
abuckle
@urnerbarry.com


Ryan Doyle
Staff Writer
Voice: 732-240-5330 x275
rdoyle
@urnerbarry.com


Susan Chambers
Associate Editor
SeafoodNews.com
Voice: 541-297-2875
susanchambers
@urnerbarry.com


Peggy Parker
Science and Sustainability Editor
PO Box 872
Deming, WA 98244
Voice: 360-592-3116
peggyparker
@urnerbarry.com


John Sackton
Contributor
8 White Pine Lane
Lexington, MA 02421
Voice: 781-861-1441
 Fax 781-533-9480
jsackton@seafood.com

Support and Questions
1-800-443-5330
support@urnerbarry.com

Subscription Info
1-800-932-0617
sales@urnerbarry.com

Terms

License Agreement

E-commerce Companies in China See Greater Seafood Sales With Prolonged Double 11

China’s e-commerce industry has decided to prolong this year’s Double 11 shopping spree to further fasten market revival. Some industry giants, like JD, have started the online carnival on October 21. And thanks to enthusiastic buyers, they have enjoyed noticeable increase in sales since the starting point.

As statistics show, fresh food sales of JD has jumped by 165% in this late October compared with that of September. And some imported seafood have been among the biggest winners during the event...

To Read Full Story Login Below.

Note: All comments are displayed with user's screen name. If screen name is not present, user's full name will be used. Please go to My Account to update your screen name.

Submit comment or question


Submit Notification

Comment Policy: SeafoodNews.com and Urner Barry have made the comment feature available to encourage further discussion of our news stories. Defamatory or offensive Comments, or comments deemed not relevant to the story will be removed, and if necessary, SeafoodNews.com and Urner Barry may restrict the right of individual subscribers to offer comments. IN all cases, comments represent opinions of the poster only, and do not represent fact, news, opinions or estimates put forward by SeafoodNews.com and Urner Barry.